January 21, 2011

Midterm #7

1. Regional food hub is a facility with a business management structure. It assists the progress of aggregation, storage, processing, distribution or marketing locally of regionally or locally processed foods. Some of the benefits are that they expand market opportunities for agricultural producers.
2. Poultry- Broom's Bloom Dairy, Beef- Hickory Chance Farm, Vegetables- The Mill of Bel Air
3. A John Carroll Sustainable Foods Day would be good not only for the students but also for the teachers. Then we could taste more foods that are better for us in an easier way. There are plenty of USDA organic food markets near by too. We could also have an assembly with a guest speaker to inform us about sustainable foods so then the students here at John Carroll could be more aware of these foods. 


1700 South Fountain Green Road  Bel Air , MD  21015

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